Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 évaluations

Prép. 20min

Total 1h 40min

180 g

Ingrédients

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Niveau

facile

Infos nut. par 180 g

Sodium 2360 mg

Protides 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Lipides 20.7 g

Fibre 0.3 g

Graisses saturées 5.1 g

Glucides 43 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1h 40min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

1h 40min

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2h 5min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Braised pork belly

Braised pork belly

55min