Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

3.0 11 évaluations

Prép. 35min

Total 2h 15min

8 portions

Ingrédients

Dough

plain flour plus extra for dusting
500 g
dried instant yeast
15 g
water warm
320 g
fine sea salt
1 tsp
olive oil
30 g

Lamb Filling

onions quartered
80 g
garlic clove
1
extra virgin olive oil plus extra for brushing and greasing
20 g
lamb mince broken in pieces
500 g
toasted pine nuts
50 g
ground cinnamon
1 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

water
100 g
sesame seeds
4 tsp
natural yoghurt
250 g
sumac
1 Tbsp
fresh coriander leaves only
½ bunch

Niveau

moyen

Infos nut. par 1 portion

Protides 20 g

Calories 2293 kJ / 548 kcal

Lipides 28 g

Fibre 4 g

Glucides 54 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A TASTE OF THE WORLD 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Bagels

1h 20min

Ben's Chocolate Cookies

40min

Mediterranean Bread

5h 20min

Naan Bread with Onion and Cumin

2h

Herb and Ricotta Dinner Rolls

2h 25min

Pesto Baked Eggs

1h 15min

Knusperhörnchen with Semolina and Apricot Filling

3h 10min

Beef and Feta Koftas

1h 20min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25h 20min

Roti Canai (Roti Prata)

3h 55min

Flatbread (Manakish) with Za'atar

1h 40min