Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

3.0 11 évaluations

Prép. 35min

Total 2h 15min

8 portions

Ingrédients

Dough

plain flour plus extra for dusting
500 g
dried instant yeast
15 g
water warm
320 g
fine sea salt
1 tsp
olive oil
30 g

Lamb Filling

onions quartered
80 g
garlic clove
1
extra virgin olive oil plus extra for brushing and greasing
20 g
lamb mince broken in pieces
500 g
toasted pine nuts
50 g
ground cinnamon
1 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

water
100 g
sesame seeds
4 tsp
natural yoghurt
250 g
sumac
1 Tbsp
fresh coriander leaves only
½ bunch

Niveau

moyen

Infos nut. par 1 portion

Protides 20 g

Calories 2293 kJ / 548 kcal

Lipides 28 g

Fibre 4 g

Glucides 54 g

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Également présenté dans

A TASTE OF THE WORLD 11 Recettes
Royaume-Uni et Irlande

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