Appareils & accessoires
Sweet Potato Gnocchi - Gnocchi di patate dolci
Prép. 45min
Total 1h 35min
6 portions
Ingrédients
Gnocchi
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
sweet potatoes peeled, sliced (3 cm)450 g
-
water plus extra for cooking gnocchi1000 g
-
plain flour plus extra for dusting150 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
Gorgonzola Sauce
-
plain flour20 g
-
fine sea salt1 ½ tsp
-
unsalted butter20 g
-
milk300 g
-
Gorgonzola piccante, cut in pieces100 g
-
fresh chives finely chopped2 Tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
16.2 g
Calories
1808 kJ /
430 kcal
Lipides
13.8 g
Glucides
58 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Pesto with Rocket and Chilli
10min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25min
Polenta Bites with Caponata or Berry Compote
4h
Buckwheat, Almond and Seed Bread
2h
Spinach and Carrot Muffins
1h
Mango Chutney
1h 20min
Chocolate Beetroot Muffins
30min
Chocolate Beetroot Cake
2h 20min
Quinoa, Banana, Cranberry and Chia Granola Bars
1h 15min
Sweet Potato Brownies
8h 55min
Tahini and Beetroot Dip
1h 15min
Chocolate Jaffa Cake (Gluten Free)
2h 50min