Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Turkey Breast with Creamy Potato Soup
Ingrédients
Dry Brine
-
fresh rosemary leaves only15 g
-
fine sea salt60 g
-
dried apple slices60 g
-
coriander seeds30 g
-
juniper berries30 g
-
black peppercorns3 heaped Tbsp
-
lemon thin peelings of skin only1
-
dried bay leaves2
Spice Rub
-
limes thin peelings of skin only2
-
lemons thin peelings of skin only2
-
ground turmeric2 tsp
-
saffron1 pinch
-
garlic cloves2
-
Kashmiri dried chillies2
-
sweet paprika1 heaped tsp
-
caster sugar1 heaped tsp
-
fine sea salt plus extra to taste2 tsp
-
1 tsp black peppercornsground black pepper plus extra to taste1 tsp
Turkey Breast and Potato Soup
-
turkey breast fillets, skin on, boneless1000 g
-
red onions quartered80 g
-
unsalted butter diced60 g
-
chicken stock900 g
-
waxy potatoes peeled and quartered850 g
-
fresh rosemary to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
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