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Florentine potato cakes

Florentine potato cakes
3.9 19 évaluations
Prép. 20min
Total 40min
4 portions
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Ingrédients

  • sweet potato (approx. 300 g), cut into pieces (3 cm)
    1
  • potato (approx. 150 g), cut into pieces (3 cm)
    1
  • water
    400 g
  • eggs
    5
  • fresh baby spinach leaves
    400 g
  • salt
    ½ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • plain flour
    2 tbsp
  • baking powder
    ½ tsp
  • olive oil for frying
    2 tbsp
  • unsalted butter
    2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1346.1 mg
Protides 13.3 g
Calories 1256 kJ / 299.1 kcal
Lipides 17 g
Fibre 7.3 g
Graisses saturées 4.2 g
Glucides 20 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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