Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 évaluation

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 907.8 mg

Protides 31.7 g

Calories 1562.7 kJ / 372.1 kcal

Lipides 14.4 g

Fibre 5.9 g

Graisses saturées 5.8 g

Glucides 26.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pork in creamy Marsala wine sauce

25min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Beef and mushroom hot pot

2h

Meatloaf with onion gravy

1h 30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb shanks with risoni and feta

3h 50min

Baked pumpkin and beef stew

3h

Pork tenderloin with red wine sauce and vegetables

45min

Five spice duck with mushrooms and Asian greens

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Beef stew with buttermilk dumplings

1h 40min

Bangers and mixed mash with caramelised onions

45min