Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6 84 évaluations

Prép. 15min

Total 1h 20min

4 portions

Ingrédients

Roasted Cauliflower

cauliflower cut in florets
550 g
olive oil
3 Tbsp
ground turmeric
½ Tbsp
ground black pepper plus extra for seasoning
2 pinches

Chilli & Garlic Oil

fresh red chillies halved
2
garlic cloves
4
fine sea salt
1 tsp
olive oil
125 g

Soup

onions quartered
180 g
olive oil
30 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
water
600 g
pumpkin seeds
3 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1587 kJ / 382 kcal

Lipides 31 g

Glucides 11.8 g

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Également présenté dans

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Royaume-Uni et Irlande

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Royaume-Uni et Irlande

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