Fermented beetroot dip

Fermented beetroot dip

5.0 6 évaluations

Prép. 20min

Total 25h

660 g

Ingrédients

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

Niveau

facile

Infos nut. par 660 g

Sodium 2740.9 mg

Protides 44.6 g

Calories 6546.7 kJ / 1564.7 kcal

Lipides 115.6 g

Fibre 20.7 g

Graisses saturées 19.8 g

Glucides 109.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chocolate mousse pots (Diabetes)

6h 10min

Boston baked beans

30h 45min

Fig and walnut ice cream

8h 40min

Savoury potato and onion bake

1h 30min

Apple and cucumber relish

10min

Ginger bundt cake

1h

Meatballs with Romesco sauce

1h 40min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Leek and smoked salmon dip

55min

Pink scramble

15min

Champagne poached chicken terrine

1h 30min

Cardamom and lime syrup cake

1h 35min