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Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo
3.1 73 évaluations
Prép. 15min
Total 50min
4 portions
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Ingrédients

  • blanched hazelnuts
    50 g
  • water
    1200 g
  • fine sea salt or to taste
    2 tsp
  • cauliflower florets (2 cm)
    500 g
  • dried fettuccine
    250 g
  • extra virgin olive oil plus ½ Tbsp for drizzling
    20 g
  • garlic cloves
    2
  • onions quartered
    80 g
  • nutritional yeast flakes
    30 g
  • almond milk or non-dairy milk of choice
    300 g
  • lemon juice
    15 g
  • ground black pepper or to taste
    ¼ tsp
  • fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 17.5 g
Calories 1929 kJ / 460 kcal
Lipides 17.5 g
Glucides 55.2 g

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Également présenté dans

Celebrate Spring 10 Recettes
Royaume-Uni et Irlande

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