Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

3.1 71 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

blanched hazelnuts
50 g
water
1200 g
fine sea salt or to taste
2 tsp
cauliflower florets (2 cm)
500 g
dried fettuccine
250 g
extra virgin olive oil plus ½ Tbsp for drizzling
20 g
garlic cloves
2
onions quartered
80 g
nutritional yeast flakes
30 g
almond milk or non-dairy milk of choice
300 g
lemon juice
15 g
ground black pepper or to taste
¼ tsp
fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 17.5 g

Calories 1929 kJ / 460 kcal

Lipides 17.5 g

Glucides 55.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate Spring 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Vegan Chickpea and Almond Sandwich Filling

15min

Potato Curry

12h 50min

Pasta with Squash and Chickpeas

30min

Vegan Burger

5h

Broccoli and Oat Crumble with Vegan Cheese

1h

Curry and Coconut Risotto

35min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Tex-Mex Jacket Potatoes

9h 25min

Vegan Mushroom and Spinach Lasagne

2h 15min

Vegan Paella with Smoked Tofu

25min

Lentil and Vegetable Bolognese Sauce

45min