Skip to main content Recherche
Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo
3.1 73 évaluations
Prép. 15min
Total 50min
4 portions
Créer un compte gratuitement

Ingrédients

  • blanched hazelnuts
    50 g
  • water
    1200 g
  • fine sea salt or to taste
    2 tsp
  • cauliflower florets (2 cm)
    500 g
  • dried fettuccine
    250 g
  • extra virgin olive oil plus ½ Tbsp for drizzling
    20 g
  • garlic cloves
    2
  • onions quartered
    80 g
  • nutritional yeast flakes
    30 g
  • almond milk or non-dairy milk of choice
    300 g
  • lemon juice
    15 g
  • ground black pepper or to taste
    ¼ tsp
  • fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 17.5 g
Calories 1929 kJ / 460 kcal
Lipides 17.5 g
Glucides 55.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate Spring 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Vegan Chickpea and Almond Sandwich Filling

4.2(25)

15min

Gluten-free Veggie Patties with Yoghurt Dressing

1.2(5)

1h

Stuffed Portobello Mushrooms

3.7(29)

45min

Spinach Dumplings in Tomato Ragout

4.6(39)

1h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(156)

40min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

4.7(10)

1h 5min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

4.2(9)

1h 20min

Black Bean and Sun-dried Tomato Dip

4.6(17)

30min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(142)

40min

Nut Balls with Tomato Sauce

4.2(68)

50min

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(80)

1h 10min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(62)

1h