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Sweet and Sticky Red Cabbage and Sweet Potato Salad
TM6 TM5

Sweet and Sticky Red Cabbage and Sweet Potato Salad
4.6 (128 évaluations )
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Ingrédients

  • 750 g sweet potatoes, peeled, diced (2-3 cm)
  • 20 g olive oil, plus 1 Tbsp
  • ½ tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 garlic clove
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 red chilli, halved
  • 50 g Medjool dates, pitted, halved
  • 20 g tamari
    ou light soy sauce
  • 20 g rice wine vinegar
  • 50 g cashew butter or nut butter of choice (see tip)
  • 50 g lime juice
  • 250 g red cabbage, cored, cut in pieces (3-4 cm)
  • 25 g mixed seeds
  • 200 g tempeh, cut in 12 slices
  • 100 g fresh baby spinach
Infos nut.
par 1 portion
Calories
2165 kJ / 517 kcal
Protides
19 g
Glucides
56 g
Lipides
21 g
Graisses saturées
3 g
Sodium
684 mg

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