Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

4.6 13 évaluations

Prép. 40min

Total 2h 20min

8 portions

Ingrédients

Breadcrumbs

gluten-free bread stale, torn in pieces
80 g
garlic clove
1
fresh parsley leaves only, to taste
3 - 4 sprigs

Bolognese Sauce

garlic clove
1
onions quartered
200 g
carrots peeled, cut in pieces (2 cm)
300 g
olive oil
30 g
sweet paprika
1 tsp
tinned chopped tomatoes
800 g
soya mince
125 g
water
100 g
tomato purée
90 g
raisins (optionnel)
60 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
dried basil
1 ½ tsp
ground cinnamon
1 pinch

Buckwheat Pasta

buckwheat flour
350 g
water
180 g
fine sea salt
¼ tsp

Vegan Béchamel Sauce

soya milk
750 g
cornflour
50 g
olive oil
10 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 553 mg

Protides 19 g

Calories 1588 kJ / 379.5 kcal

Lipides 8.3 g

Fibre 11.6 g

Graisses saturées 1.1 g

Glucides 60.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Satay Tofu Kebabs

1h 5min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Spinach Dumplings in Tomato Ragout

1h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Butternut Squash, Sage and Hazelnut Tart

1h 10min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Mexican Quinoa Stuffed Aubergine

1h

Nut Balls with Tomato Sauce

50min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Green Vegetable Frittata - Frittata verde

25min