Chicken Pastilla

Chicken Pastilla

4.6 24 évaluations

Prép. 30min

Total 1h 25min

8 portions

Ingrédients

unsalted butter diced
150 g
blanched almonds
150 g
sugar to taste
20 - 30 g
fresh parsley leaves
3 Tbsp
fresh coriander leaf (optionnel)
3 Tbsp
onions halved
200 g
saffron
1 pinch
ground cinnamon
1 tsp
ground ginger
½ tsp
ground coriander
½ tsp
fine sea salt
1 ¼ tsp
ground white pepper
¼ tsp
chicken breasts, skinless cut in pieces (approx. 2 cm)
600 g
water
50 g
vegetable stock cube (for 0.5 l)
½
1 tsp vegetable stock paste, homemade
medium eggs
3
filo pastry
8 sheets

Niveau

facile

Infos nut. par 1 portion

Protides 26 g

Calories 2471 kJ / 590 kcal

Lipides 46 g

Fibre 5 g

Glucides 21 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

moroccan adventure 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Tuna and Olive Empanaditas

4h 5min

Dairy-free Chocolate Sauce

5min

Potato, Tomato and Kofta Gratin with Pepper Sauce

1h 35min

Spinach Fatayers

2h

Gazelle Horns (Almond Pastries)

1h 20min

Stuffed Moroccan Breads

2h 45min

Harissa

20min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Lentils and Rice with Fried Onions (Mujadarrah)

1h 5min

Kashmiri Rice

30min

Strawberry and Burrata Salad with Basil Pesto

20min

Potato, Pea and Onion Samosa

1h 35min