Skip to main content Recherche
Celeriac parmigiana

Celeriac parmigiana
4.5 8 évaluations
Prép. 30min
Total 1h 10min
4 portions
Créer un compte gratuitement

Ingrédients

Coating
  • flaxmeal (see Tips)
    20 g
  • filtered water
    100 g
  • day-old bread of choice (approx. 140 g), torn into pieces
    4 slices
  • garlic clove
    1
  • dried thyme
    2 tsp
  • dried sage
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
Celeriac cutlets
  • extra virgin olive oil plus extra for shallow frying
    10 g
  • brown onion (approx. 180 g), cut into quarters
    1
  • garlic clove
    1
  • fresh thyme leaves only
    2 sprigs
  • fresh sage leaves only
    2 sprigs
  • canned chopped tomatoes
    800 g
  • celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)
    2
  • vegan cheese (see Tips)
    160 g

Niveau

facile

Infos nut. par 1 portion

Protides 11.3 g
Calories 1496.4 kJ / 356.3 kcal
Lipides 16.2 g
Fibre 17.1 g
Glucides 32 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cauliflower and fennel nuggets with ajvar

4.7(14)

1h 35min

Burmese chickpea tofu with spicy dipping sauce

3.8(12)

1h 30min

Mediterranean capsicums

4.0(14)

2h

Pasta Alfredo with mushrooms

3.3(68)

40min

Mixed mushroom burgers

3.5(15)

50min

Rendang curry

3.6(119)

30min

Mushroom stroganoff

4.3(350)

20min

Tandoori portobellos with creamy coconut raita

4.3(15)

40min

Brussels sprouts pasta with hazelnut dressing

4.4(27)

30min

Pulled BBQ jackfruit

4.7(88)

25min

Mushroom bolognaise

4.7(338)

45min

Vegan moussaka

4.6(135)

1h 50min