Skip to main content Recherche
Citrus quinoa salad with miso ginger dressing

Citrus quinoa salad with miso ginger dressing
4.2 28 évaluations
Prép. 15min
Total 1h 15min
4 portions
Créer un compte gratuitement

Ingrédients

Quinoa
  • tri-colour quinoa
    170 g
  • filtered water plus extra for soaking
    1000 g
  • Vegetable stock paste (see Tips)
    1 tbsp
Miso ginger dressing
  • piece fresh ginger peeled
    2 cm
  • sunflower seeds
    45 g
  • avocado oil
    1 tbsp
  • shiro (white) miso paste
    1 tbsp
  • lemon juice to taste
    20 - 40 g
  • pure maple syrup
    1 tbsp
  • filtered water
    60 g
  • salt
    1 pinch
Salad
  • fresh baby spinach leaves
    60 g
  • rocket
    60 g
  • blood oranges peeled and segmented (see Tips)
    2
  • navel oranges peeled and segmented (see Tips)
    2
  • spring onions/shallots trimmed and cut into thin slices
    3
  • pecans (optional)
    1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 12.6 g
Calories 1588.8 kJ / 378.3 kcal
Lipides 15.4 g
Fibre 9.9 g
Glucides 42.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Maca chocolate bark

5.0(9)

50min

Mole verde with chicken

3.0(6)

1h

Sweet potato and wakame patties (TM6, Jude Blereau)

3.9(10)

1h

Salmon rice bowl (gut health)

4.0(3)

45min

Slow cooked beans with walnut pesto (TM5)

2.8(4)

20h 15min

Green smoothie bowl with seeds and berries

4.0(16)

10min

Apple and cranberry farro salad

4.3(26)

35min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.6(24)

30min

Fennel, asparagus and camembert salad

4.0(3)

30min

Honey ginger tofu with greens

4.0(34)

2h 25min

Samke harra

4.5(15)

35min

Vegie crackers

4.2(13)

12h 10min