Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.3 12 évaluations

Prép. 20min

Total 40min

2 portions

Ingrédients

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2100 kJ / 500 kcal

Lipides 36 g

Fibre 4 g

Glucides 26 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Teriyaki Salmon Burgers

45min

Salmon Fillets with Salsa Verde

30min

Honey and Soy Cod with Rice and Vegetables

55min

Ginger, Chilli and Soy Marinade

5min

Prawn and Miso Noodle Soup

20min

Seafood Laksa

25min

Miso Cod with Broccoli Rice

25min

Prawn Stir-Fry with Rice and Vegetables

45min

Smoked Salmon, Avocado and King Prawn Salad

20min

Seafood Korma

40min

Brodet (Fish stew)

1h 15min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min