Skip to main content Recherche
Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers
4.5 19 évaluations
Prép. 15min
Total 1h 45min
6 portions
Créer un compte gratuitement

Ingrédients

  • Monterey Jack cheese cubed
    3 oz
  • Parmesan cheese cubed
    2 oz
  • panko
    1 oz
  • fresh thyme leaves only
    10 sprigs
  • water
    32 oz
  • salt to taste, divided
    1 ½ tsp
  • wild rice
    6 oz
  • bell peppers, mixed (red and yellow)
    6
  • olive oil divided
    2 tbsp
  • red onions in pieces
    4 oz
  • garlic cloves
    3
  • cremini mushrooms sliced (¼ in.)
    8 oz
  • unsalted butter
    1 oz
  • all-purpose flour
    1 oz
  • breakfast turkey sausages uncooked, casings removed, diced (½ in.)
    10 oz
  • cream cheese cubed
    2 oz
  • baby spinach
    3 oz

Niveau

facile

Infos nut. par 1 portion

Protides 20 g
Calories 1866 kJ / 446 kcal
Lipides 23 g
Fibre 5 g
Glucides 41 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Servings 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Curried Chicken, Arugula and Pineapple

4.3(12)

35min

Meatballs with Tomato Sauce

4.4(186)

45min

Candied Sweet Potatoes

3.9(16)

1h 20min

Tarragon Chicken Pasta

3.8(24)

45min

Sweet Pea and Zucchini Soup

4.1(56)

30min

Lemon Chicken with Couscous and Artichokes

4.6(11)

2h 45min

Chicken Fajita Soup

4.7(218)

50min

Butternut Squash Ravioli Soup

4.3(43)

35min

Portuguese Fish and Potato Stew

4.3(35)

45min

Baked Salmon Cakes with Corn Salsa

4.3(52)

45min

Black Bean Soup with Parmesan Crisps

4.6(25)

55min

Garbanzo Bean Soup with Spinach

4.0(57)

40min