Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers

4.5 19 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

Monterey Jack cheese cubed
3 oz
Parmesan cheese cubed
2 oz
panko
1 oz
fresh thyme leaves only
10 sprigs
water
32 oz
salt to taste, divided
1 ½ tsp
wild rice
6 oz
bell peppers, mixed (red and yellow)
6
olive oil divided
2 tbsp
red onions in pieces
4 oz
garlic cloves
3
cremini mushrooms sliced (¼ in.)
8 oz
unsalted butter
1 oz
all-purpose flour
1 oz
breakfast turkey sausages uncooked, casings removed, diced (½ in.)
10 oz
cream cheese cubed
2 oz
baby spinach
3 oz

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1866 kJ / 446 kcal

Lipides 23 g

Fibre 5 g

Glucides 41 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Servings 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Orange Herb Chicken and Rice

50 Min

Stuffed Peppers with Rice and Tomato Sauce

1 Std.

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 Min

Chicken Breasts Pizzaiola

55 Min

Mediterranean Chicken

35 Min

Chili-Lime Chicken with Cauliflower Rice

1 Std. 10 Min

Quinoa Salad with Strawberry Vinaigrette

25 Min

Chard in Parmesan Broth with Tortellini

45 Min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 Std.

Basque Chicken

1 Std. 10 Min

Turkey Chili

45 Min

Chicken Fajita Soup

50 Min