Leek quiche

Leek quiche

4.0 94 évaluations

Prép. 20min

Total 1h 20min

8 portions

Ingrédients

Pie crust

blanched almonds
100 g
sesame seeds
40 g
rolled oats
200 g
salt
¼ tsp
filtered water
125 g

Leek filling

brown onion cut into halves
1
garlic cloves
3
fresh long red chilli trimmed and deseeded if preferred, cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
extra virgin olive oil
40 g
leeks (approx. 400 g), white part only, cut into thin slices (5 mm)
2
raw cashews
100 g
filtered water
150 g
salt
2 tsp
cornflour
40 g
silken tofu cut into pieces
300 g
paprika
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 12.8 g

Calories 1623.4 kJ / 386.5 kcal

Lipides 24.4 g

Fibre 8.6 g

Glucides 25.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Vegetarian quiche

Vegetarian quiche

1 Std. 55 Min

Polenta zucchini slice

Polenta zucchini slice

2 Std. 10 Min

Vegan moussaka

Vegan moussaka

1 Std. 50 Min

Cashew cheddar cheese

Cashew cheddar cheese

3 Std. 10 Min

Vegetarian chilli

Vegetarian chilli

1 Std. 5 Min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30 Min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 Std.

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1 Std.

Mixed mushroom burgers

Mixed mushroom burgers

50 Min

Pea and garden mint fritters

Pea and garden mint fritters

25 Min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1 Std. 30 Min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 Std. 40 Min