Appareils & accessoires
Spicy Bean Curds
Prép. 5min
Total 1h 15min
4 portions
Ingrédients
-
red chilli powder adjust to taste1 ½ - 2 tbsp
-
black soy powder50 g
-
ground turmeric½ tsp
-
cold pressed sesame oil2 tbsp
-
3-booster powder (see tip)1 tbsp
-
minced fresh ginger adjust to taste2 tsp
-
rock salt1 ½ tsp
-
firm bean curds (taukwa), cut in big chunks (3-5 cm)300 g
-
water80 g
-
molasses powder10 g
Niveau
facile
Infos nut. par 1 portion
Protides
18 g
Calories
941 kJ /
225 kcal
Lipides
14 g
Glucides
11 g
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Everyday Vegan
12 Recettes
International
International
Spicy Asian
12 Recettes
International
International
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