Enchilada Lettuce Wraps

Enchilada Lettuce Wraps

4.2 6 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

water
1000 g
chicken breasts, skinless
700 g
ground black pepper
½ tsp
fine sea salt
2 tsp
dried guajillo chillies halved, deseeded
20 g
panela cheese (Mexican fresh cheese) cut in pieces (2 cm)
200 g
garlic cloves
2
tomatoes cut in pieces
700 g
onions quartered
50 g
chipotle chillies, tinned (in adobo sauce)
15 g
green lettuce leaves
18
sour cream
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 1302 kJ / 310 kcal

Lipides 11 g

Glucides 7 g

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Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

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