Green Salsa Chicken with Cactus

Green Salsa Chicken with Cactus

5.0 1 évaluation

Prép. 10min

Total 40min

6 portions

Ingrédients

garlic cloves
2
fresh jalapeño chillies
70 g
green tomatoes cut in pieces
700 g
onions
100 g
fresh coriander leaves only
5 sprigs
fine sea salt
2 tsp
sugar
1 tsp
water
300 g
chicken breasts, skinless cut in pieces (3 cm)
500 g
nopales cactus leaves cut in bite-sized pieces
300 g
maize tortillas for serving

Infos nut. par 1 portion

Calories 136 kcal / 571 kJ

Protides 21 g

Lipides 1 g

Glucides 9 g

Fibre 5 g

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Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

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