Appareils & accessoires
White fish wrapped in banana leaves
Prép. 20min
Total 2h 20min
6 portions
Ingrédients
-
boneless white fish fillets (approx. 160 g each - see Tips)6
-
shiro (white) miso paste150 g
-
unsweetened coconut water50 g
-
garlic cloves2
-
piece palm sugar2 cm
-
piece fresh ginger peeled2 cm
-
banana leaves (see Tips)6
-
spring onions/shallots trimmed and cut into julienne3
-
water for brushing
Niveau
facile
Infos nut. par 1 portion
Sodium
1288.2 mg
Protides
35.5 g
Calories
909 kJ /
216.4 kcal
Lipides
4 g
Fibre
1.6 g
Graisses saturées
0.9 g
Glucides
9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Chawanmushi (Japanese savoury custard)
1h 45min
Buddha's Delight
55min
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
1h 55min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Serunding udang kering (dried shrimp floss)
1h 10min
Mussels in turmeric and ginger broth
20min
Sambal oelek
20min
Smoked honey and dill salmon
1h 5min
Chawan mushi (Japanese savoury egg custard)
35min
Avocado coconut ice cream
12h 10min
Chicken Porridge With Century Egg
30min
Asian-style mussels
30min