Appareils & accessoires
Zingy avocado and lime dip
Prép. 10min
Total 10min
6 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
332.2 mg
Protides
3.5 g
Calories
643.9 kJ /
153.3 kcal
Lipides
14.5 g
Fibre
3.2 g
Graisses saturées
2.9 g
Glucides
1.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 Min
Tropical jelly with coconut yoghurt (Diabetes)
4 Std. 40 Min
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min
Rosemary and eschalot gravy
30 Min
Beetroot salad
10 Min
Fruit and nut muesli
10 Min
Lemon and ginger Prosecco cocktail
45 Min
Guacamole with mango
10 Min
Smashed pea and bean dip
30 Min
Pineapple and orange glazed ham
2 Std.
Raspberry antioxidant juice
30 Min
Tuna dip
15 Min