Almond Vegetable Crumble

Almond Vegetable Crumble

3.2 6 évaluations

Prép. 15min

Total 7h

6 portions

Ingrédients

Almond Butter

roasted almonds (see tip)
300 g
salt
1 pinch

Almond Milk

raw almonds soaked in water for 6 hours then drained
100 g
water
500 g

Crumble

wholemeal flour
100 g
salt
1 tsp
ground black pepper
½ tsp

Steamed Vegetables and Assembly

water
500 g
waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
600 g
cauliflower florets (3-4 cm)
500 g
fresh green peas
500 g
frozen peas, defrosted
vegetable oil for greasing
1 Tbsp
salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 942 mg

Protides 17 g

Calories 1775 kJ / 424 kcal

Lipides 21 g

Fibre 13 g

Graisses saturées 1.8 g

Glucides 50 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Star Burgers

20h 5min

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1h 20min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1h 20min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Mixed Pepper, Courgette and Goat's Cheese Tart

1h 40min

Pear and Goat's Cheese Parcels

40min

Curried Cake with Coriander Chutney

1h 10min

Courgette and Carrot Loaf

45min

Butternut Squash and Chestnut Rolls

1h 40min

Ricotta, Mint and Courgette Lasagne

2h

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Sun-dried Tomato and Basil Plait

3h 40min