Almond Vegetable Crumble

Almond Vegetable Crumble

3.2 6 évaluations

Prép. 15min

Total 7h

6 portions

Ingrédients

Almond Butter

roasted almonds (see tip)
300 g
salt
1 pinch

Almond Milk

raw almonds soaked in water for 6 hours then drained
100 g
water
500 g

Crumble

wholemeal flour
100 g
salt
1 tsp
ground black pepper
½ tsp

Steamed Vegetables and Assembly

water
500 g
waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
600 g
cauliflower florets (3-4 cm)
500 g
fresh green peas
500 g
frozen peas, defrosted
vegetable oil for greasing
1 Tbsp
salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 942 mg

Protides 17 g

Calories 1775 kJ / 424 kcal

Lipides 21 g

Fibre 13 g

Graisses saturées 1.8 g

Glucides 50 g

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Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

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