Appareils & accessoires
Hot Artichoke Dip
Prép. 10min
Total 30min
6 portions
Ingrédients
-
Cheddar cheese cut in pieces (2 cm)120 g
-
garlic clove1
-
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)240 g
-
olive oil15 g
-
sour cream60 g
-
cream cheese150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
419.3 mg
Protides
7.9 g
Calories
953.7 kJ /
228 kcal
Lipides
19.8 g
Fibre
2.2 g
Graisses saturées
10.2 g
Glucides
6 g
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63 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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