Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6 55 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 2011 kJ / 483 kcal

Lipides 33 g

Glucides 12 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Honey and Soy Cod with Rice and Vegetables

55 Min

Creamy Courgette Soup

35 Min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 Min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 Std. 20 Min

Cod with Citrus Butter

50 Min

Salmon with Ginger Sauce and Spiced Cashews

30 Min

Sea Bass with Lemon & Herb Couscous

35 Min

Seafood Risotto with Chorizo

1 Std. 5 Min

Salmon with Spinach, Tomatoes and Lentils

40 Min

Duck with Blackberry Sauce and Celeriac Mash

40 Min

Prawn Pasta with Rocket Pesto

55 Min

Prawn Saganaki

35 Min