Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.7 25 évaluations

Prép. 30min

Total 30min

6 portions

Ingrédients

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1061 kJ / 254 kcal

Lipides 15.2 g

Glucides 7.2 g

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Également présenté dans

Sports Nutrition 10 Recettes
Royaume-Uni et Irlande

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