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Wild Salmon Fishcakes

Wild Salmon Fishcakes
3.7 25 évaluations
Prép. 30min
Total 30min
6 portions
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Ingrédients

  • sourdough bread roughly torn
    2 slices
    2 slices gluten free bread, (e.g. Genius Bread), roughly torn
  • lemon thin peelings of skin, plus slices for serving
    1
  • fresh flat-leaf parsley cut in pieces
    15 g
  • fresh salmon fillets skinless, cut in pieces
    520 g
  • large egg
    1
  • fine sea salt
    1 tsp
  • ghee
    1 Tbsp
    1 Tbsp coconut oil

Niveau

facile

Infos nut. par 1 portion

Protides 22 g
Calories 1061 kJ / 254 kcal
Lipides 15.2 g
Glucides 7.2 g

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Également présenté dans

Sports Nutrition 10 Recettes
Royaume-Uni et Irlande

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