Skip to main content Recherche
Wild Salmon Fishcakes

Wild Salmon Fishcakes
3.8 22 évaluation
Prép. 30min
Total 30min
6 portions
Créer un compte gratuitement

Ingrédients

  • sourdough bread roughly torn
    2 slices
    2 slices gluten free bread, (e.g. Genius Bread), roughly torn
  • lemon thin peelings of skin, plus slices for serving
    1
  • fresh flat-leaf parsley cut in pieces
    15 g
  • fresh salmon fillets skinless, cut in pieces
    520 g
  • large egg
    1
  • fine sea salt
    1 tsp
  • ghee
    1 Tbsp
    1 Tbsp coconut oil

Niveau

facile

Infos nut. par 1 portion

Protides 22 g
Calories 1061 kJ / 254 kcal
Lipides 15.2 g
Glucides 7.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sports Nutrition 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Salmon Fishcakes

3.6(42)

1h 50min

Root Vegetable Röstis (TM5)

5.0(3)

50min

Mixed Seafood Risotto

3.0(2)

40min

Spring Green Broth with Lamb Meatballs

4.0(12)

45min

Prawns with Tomato, Saffron and Anchovy Sauce

3.6(8)

35min

Lemon Avocado Sauce

4.4(5)

35min

Balsamic Salmon and Courgette Noodles

3.7(24)

25min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

3.7(14)

1h 25min

Paleo Lasagne

4.0(39)

55min

Gluten Free Savoury Pancakes with Seafood

3.5(10)

1h

Kingclip with Chakalaka Vegetables and Dill Butter

4.5(8)

50min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.1(193)

1h 30min