Slow-cooked Pears in Red Wine

4.3 8 évaluations

Prép. 15min

Total 5h

4 portions

Ingrédients

red wine
750 g
port
100 g
water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest (1 cm x 3-4 cm)
2 pieces
pears (approx. 180 g each), peeled
4

Infos nut. par 1 portion

Calories 631 kcal / 2645 kJ

Protides 2 g

Lipides 0 g

Glucides 116 g

Fibre 6 g

Graisses saturées 0 g

Sodium 12 mg

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Également présenté dans

Slow Cook with Blade Cover 10 Recettes
Royaume-Uni et Irlande

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