Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 5 évaluations

Prép. 25min

Total 6h 50min

4 portions

Ingrédients

Blue matcha ice cream

blue matcha powder (see Tips)
1 tbsp
hot water
3 tbsp
egg yolks
3
sugar
80 g
pouring (whipping) cream
250 g

Sweetened coconut cream

coconut cream
250 g
potato starch
1 tsp
caster sugar
1 tbsp

Black sticky rice with taro

black glutinous rice (see Tips)
250 g
cold water plus extra for soaking
900 g
boiling water
1500 g
salt
2 tsp
taro peeled and cut into cubes (1 cm - see Tips)
200 g
coconut cream
250 g
caster sugar
145 g
sesame seeds toasted, for garnishing
1 tbsp
coconut flakes toasted, for garnishing
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1160.2 mg

Protides 12.5 g

Calories 4713.6 kJ / 1122.3 kcal

Lipides 65 g

Fibre 6.1 g

Graisses saturées 44.8 g

Glucides 124.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Black limited edition Thermomix® 16 Recettes
Australie et Nouvelle-Zélande

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mango and labne slice

28h

Black sticky rice pudding

9h 40min

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Crunchy caramel ice cream slice

24h 35min

Rice cake with sweet azuki bean paste

8h 30min

Bun bo hue (spicy noodle soup)

1h 50min

Mixed mushroom congee with pickled eggs

24h 40min

Kuih ketayap (crêpes with sweet coconut filling)

55min

Kaya (coconut jam)

1h 10min

Chawanmushi (Japanese savoury custard)

1h 45min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min