Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

4.7 37 évaluations

Prép. 15min

Total 2h

6 portions

Ingrédients

White chocolate mousse

salted butter
20 g
biscuits of choice
70 g
brown sugar
40 g
pouring (whipping) cream
200 g
good-quality white chocolate broken into pieces
100 g
cream cheese softened
250 g
vanilla bean paste
1 tsp

Sous-vide strawberries

strawberries trimmed and cut into halves
400 g
orange juice
2 tbsp
pure maple syrup
1 tbsp
fresh basil leaves (optional)
8
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 272.1 mg

Protides 5.6 g

Calories 1982.4 kJ / 473.8 kcal

Lipides 36.8 g

Fibre 1.6 g

Graisses saturées 21.2 g

Glucides 32.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Sous vide (TM6) with blade cover 7 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Porcini mushroom salt

5min

Mixed fruit compote with goat's cheese and granola on toast

50min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11h 20min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1h 45min

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Chocolate and strawberry domes

51h

Chilli crunch (Thermomix® cutter, using modes)

25min

'Skinny' pineapple cordial

1h 40min

Everyday gourmet butter

35min

Prawn toast with Sriracha® and sesame mayonnaise

1h

Burnt mandarin bavarois with mandarin syrup

24h 30min