Sous-vide strawberries with white chocolate mousse

White chocolate mousse

• 20 g salted butter
• 70 g biscuits of choice
• 40 g brown sugar
• 200 g pouring (whipping) cream
• 100 g good-quality white chocolate, broken into pieces
• 250 g cream cheese, softened
• 1 tsp vanilla bean paste

Sous-vide strawberries

• 400 g strawberries, trimmed and cut into halves
• 2 tbsp orange juice
• 1 tbsp pure maple syrup
• 8 fresh basil leaves (optional)
• water, to fully submerge bags (not higher than the 2L maximum fill level)
• 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder