Appareils & accessoires
Peking-Style Duck Pancakes
Prép. 1h
Total 11h 25min
7 portions
Ingrédients
Duck
-
water60 oz
-
honey6 oz
-
Sichuan pepper1 tbsp
-
star anise4
-
cinnamon stick1
-
ginger cut into pieces1 oz
-
tamari sauce1 oz
-
fresh mandarin orange thin peel only, no pith1
-
duck head/neck, wings and feet trimmed (approx. 4-5 lb)1
-
Chinese five spice1 - 2 tsp
Pancakes
-
water divided25 ½ oz
-
all-purpose flour plus extra to dust9 oz
-
salt⅛ tsp
-
sesame oil to brush
-
sweet plum sauce to serve
-
English cucumber thinly sliced in matchsticks (2 in.)1
-
green onions thinly sliced in matchsticks (2 in.)8
Niveau
moyen
Infos nut. par 1 portion
Sodium
193 mg
Protides
43 g
Calories
2071 kJ /
495 kcal
Lipides
20 g
Fibre
2 g
Graisses saturées
7 g
Glucides
34 g
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