Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

4.7 529 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

garlic cloves
6
extra virgin olive oil
50 g
pumpkin cut into pieces (2-3 cm)
400 - 450 g
Parmesan cheese
50 g
fresh basil leaves
40 g
fresh baby spinach
100 g
lemon juice only
1
sea salt to taste
ground black pepper to taste
water
1500 g
cherry tomatoes (approx. 1 punnet), cut into halves
200 g
asparagus trimmed and cut into thirds
1 bunch
dried spaghetti (wholemeal or spelt)
220 g
rocket (approx. 60 g), to serve
walnuts (approx. 40 g), roughly broken
1 - 2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 281.8 mg

Protides 18.3 g

Calories 2097.8 kJ / 499.5 kcal

Lipides 25.2 g

Fibre 12.4 g

Graisses saturées 5.1 g

Glucides 44 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sam Wood 16 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Veggie Lover 10 Recettes
International

Tu pourrais aussi aimer...

Chicken tikka masala with saffron rice

4h 40min

Prawn and chicken laksa

40min

Pad Thai noodles with prawns

30min

Salmon with ginger sauce and spiced cashews

30min

Hoisin pork bowl

45min

Tomato soup with ham and cheese wands

1h 20min

Lentil curry (dahl)

30min

Carrot, pumpkin and ginger purée

20min

Meatballs with white wine mushroom sauce

35min

Thai beef salad

1h 15min

Mushroom and sun-dried tomato fettuccine

35min

Wendy Crombie's Shredded chicken noodle salad

40min