Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

4.7 525 évaluation

Prép. 20min

Total 50min

4 portions

Ingrédients

garlic cloves
6
extra virgin olive oil
50 g
pumpkin cut into pieces (2-3 cm)
400 - 450 g
Parmesan cheese
50 g
fresh basil leaves
40 g
fresh baby spinach
100 g
lemon juice only
1
sea salt to taste
ground black pepper to taste
water
1500 g
cherry tomatoes (approx. 1 punnet), cut into halves
200 g
asparagus trimmed and cut into thirds
1 bunch
dried spaghetti (wholemeal or spelt)
220 g
rocket (approx. 60 g), to serve
walnuts (approx. 40 g), roughly broken
1 - 2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 281.8 mg

Protides 18.3 g

Calories 2097.8 kJ / 499.5 kcal

Lipides 25.2 g

Fibre 12.4 g

Graisses saturées 5.1 g

Glucides 44 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sam Wood 16 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Veggie Lover 10 Recettes
International

Tu pourrais aussi aimer...

Lentil and pumpkin pot pies

1h 25min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Soba noodle mee goreng

40min

Warm sweet potato and chickpea salad

45min

Rendang curry

30min

Sticky Sriracha tofu bowl

45min

Mexican stack

45min

Satay noodle salad

35min

Silverbeet and mushroom pasta (TM6)

30min

Vegetable bake with goat's feta

1h 30min

Feta, spinach and potato frittata

1h

Moroccan chicken and cauliflower cous cous

25min