Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

4.4 5 évaluations

Prép. 20min

Total 6h 30min

4 portions

Ingrédients

fresh ricotta cheese
500 g

Basil oil

fresh basil leaves only
70 g
boiling water to blanch
ice cold water
grapeseed oil
125 g

Gnudi

Parmesan cheese cut into pieces (3 cm)
50 g
nutmeg
1 pinch
sea salt to season
1 pinch
ground black pepper to season
1 pinch
plain flour
500 g
water
1000 g
extra virgin olive oil plus extra to grease
2 tsp
unsalted butter
2 tbsp

Serving

cherry tomatoes mixed, cut into halves
300 g
sea salt to season
ground black pepper to season
fresh basil leaves only, to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 426.7 mg

Protides 28.3 g

Calories 4334.1 kJ / 1031.9 kcal

Lipides 66.8 g

Fibre 4.4 g

Graisses saturées 24.3 g

Glucides 78.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mexican slaw (Thermomix® Cutter)

10 Min

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4 Std. 25 Min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 Min

Vegetable pizza (Thermomix® Cutter, using modes)

1 Std. 40 Min

Orange and cardamom granola clusters (Diabetes)

1 Std. 15 Min

Kvass fermented beetroot salad

168 Std. 15 Min

Tandoori portobellos with creamy coconut raita

40 Min

Mixed mushroom pâté

1 Std. 25 Min

Prawn salad with horseradish cream

1 Std.

Carrot top pesto

15 Min

Rosemary and green peppercorn pork fillet

5 Std. 15 Min

Gwinganna mushroom and vegetable crêpes

45 Min