Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 39 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 556.6 mg

Protides 8.9 g

Calories 970.7 kJ / 232 kcal

Lipides 16.7 g

Fibre 2.2 g

Graisses saturées 5.4 g

Glucides 12.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Favourites 16 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Beetroot Houmous

15min

Jewish Chicken Soup

50min

Braised Red Cabbage with Grated Apples

1h 15min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1h 40min

PaNOma Mocktail

45min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Leftover Chicken Fajitas

1h 20min

Broccoli and Apple Salad

5min

Sun-Dried Tomato Tapenade

15min