Cod with citrus butter

Cod with citrus butter

3.8 22 évaluations

Prép. 25min

Total 40min

4 portions

Ingrédients

orange zested and juiced (approx. 60 g juice)
1
lemon zested and juiced (approx. 40 g juice)
1
water
700 g
potatoes cut into pieces
400 g
butter for greasing
80 g
cod fillets (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
zucchini cut into slices (5 mm)
400 g
aniseed seeds
1 tsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 394.6 mg

Protides 39.8 g

Calories 1704.3 kJ / 405.8 kcal

Lipides 18 g

Fibre 5 g

Graisses saturées 11 g

Glucides 17.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mixed seafood with tomato and herb sauce

30min

Steamed carrot and zucchini tagliatelle

35min

Chicken with creamy vegetable sauce

35min

Pasta salad with trout and vegetables

45min

Prawns in chilli butter with risoni and herb salad

30min

Fish fillets with fresh corn polenta

1h 5min

Zesty avocado with crab

10min

Duck and cherry salad

45min

Citrus seafood salad

1h

Rice salad

1h

Spiced garlic prawns and calamari

15min

Ratatouille

40min