Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
Prép. 2h
Total 28h
12 portions
Ingrédients
Caramel powder
-
oil to grease
-
white sugar250 g
-
water1070 g
-
glucose20 g
-
unsalted butter cut into pieces60 g
-
vinegar10 g
Caramel crème brûlée centre
-
cold water to soak
-
gold strength gelatine leaf (approx. 2 g)1
-
egg yolks3
-
thickened cream250 g
-
vanilla bean paste1 tsp
Hazelnut dacquoise base
-
icing sugar plus extra to dust40 g
-
hazelnuts, skin on20 g
-
hazelnuts, without skin40 g
-
egg whites4
-
caster sugar25 g
-
cream of tartar1 pinch
Duo chocolate mousse
-
egg yolks4
-
white sugar70 g
-
water50 g
-
pouring (whipping) cream500 g
-
dark chocolate (70% cocoa) broken into pieces140 g
-
milk chocolate broken into pieces140 g
Assembly
-
oil to grease
Glaze
-
gold strength gelatine leaves (16 g)8
-
cold water to soak
-
white sugar170 g
-
thickened cream160 g
-
glucose160 g
-
white chocolate50 g
Chocolate decoration
-
white chocolate broken into pieces100 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
81.5 mg
Protides
8.4 g
Calories
3356.1 kJ /
802.1 kcal
Lipides
49.7 g
Fibre
2.2 g
Graisses saturées
28.4 g
Glucides
83.9 g
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