Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

3.1 20 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

yellow onions cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
black rice rinsed
9 oz
squid rings, raw (approx. 8 tubes)
8 oz
dry white wine
3 ½ oz
fish stock
16 oz
salt to taste
1 tsp
large shrimp, raw, peeled, deveined
12 oz
red bell pepper quartered, thinly sliced
4 oz
unsalted butter cubed
1 oz
paprika to taste
½ tsp
fresh parsley to garnish
lemon cut in wedges
1

Niveau

facile

Infos nut. par 1 portion

Sodium 850 mg

Protides 19 g

Calories 1456 kJ / 348 kcal

Lipides 12 g

Fibre 2 g

Graisses saturées 4 g

Glucides 38 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Alternative Risottos 10 Recettes
États-Unis

Facebook Live Favorites 74 Recettes
États-Unis

Tu pourrais aussi aimer...

Matzo Ball Soup

1h 20min

Tuna Tartare

40min

Lentil Hummus

10min

Garlic Shrimp

35min

Matzo Ball Soup

1h 20min

Barley Risotto with Beef Short Ribs

3h 20min

Shiitake Mushroom Soup with Burdock Root

35min

Nicoise Salad

1h 15min

Squid and Shrimp Risotto

1h

Eggplant and Almond Dip

20min

Strawberry Tiramisu

5h 20min

Cioppino

55min