Appareils & accessoires
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
Prép. 10min
Total 1h 15min
4 portions
Ingrédients
-
garlic cloves2
-
olive oil50 g
-
courgettes washed, diced (2 cm)400 g
-
fresh mint leaves washed, roughly chopped5 g
-
dried bay leaf1
-
ground black pepper1 pinch
-
onions quartered100 g
-
pearl barley rinsed, drained250 g
-
vegetable stock paste, homemade (see tips)40 g
-
water850 g
-
goat's cheese cut in pieces (1 cm)120 g
Niveau
facile
Infos nut. par 160 g
Sodium
0.3 mg
Protides
9.1 g
Calories
1301 kJ /
311 kcal
Lipides
15 g
Fibre
2 g
Graisses saturées
4.8 g
Glucides
35 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Love at First Bite
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Steamed Aubergine and Ricotta Lasagne
1h 25min
Butter Chickpea Curry with Cauliflower Rice
25min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Red Lentil, Kale and Rosemary Pasta
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Slow-cooked Chickpea Stew
4h 15min
Black Bean and Avocado Wrap
15min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Vegan Lentil Lasagne
2h 20min
Sun-dried Tomato Pesto Lasagne
1h 25min