Appareils & accessoires
Black Bean and Avocado Wrap
Prép. 15min
Total 15min
4 portions
Ingrédients
-
tinned black beans rinsed, drained (1 x 400 g tin)240 g
-
olive oil20 g
-
smoky paprika rub, homemade (see tip)1 Tbsp
-
fine sea salt¼ tsp
-
ripe avocados (approx. 2), cut in pieces300 g
-
lime juice20 g
-
flour tortillas4
-
red pepper small (approx. 120 g), thinly sliced1
Niveau
facile
Infos nut. par 1 portion
Sodium
718 mg
Protides
9.6 g
Calories
1591.5 kJ /
380.4 kcal
Lipides
20.1 g
Fibre
11.5 g
Graisses saturées
2.9 g
Glucides
43.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Pasta with Beetroot Sauce and Feta Cheese
40min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Vegetable and Kidney Bean Tacos
30min
Smoky Paprika Rub
5min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Cashew Cheese Pasta with Broccoli
40min
BBQ Jackfruit Burritos
45min
Vegan Chickpea and Mushroom Stew
30min
Butter Chickpea Curry with Cauliflower Rice
25min
Sun-dried Tomato Pesto Lasagne
1h 25min