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Sous-vide Pork Loin, Pears and Chocolate Sauce
TM6

Sous-vide Pork Loin, Pears and Chocolate Sauce
4.0 (3 évaluations )
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Ingrédients

Sous-vide Pork Loin

  • 800 g pork loin steaks (approx. 3 cm thick)
  • 4 - 8 pinches salt, to taste
  • 4 - 8 pinches ground black pepper, to taste
  • 2 sprigs fresh rosemary
  • 2 garlic cloves, halved lengthways
  • 2 tsp olive oil
  • 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
  • 30 g lemon juice, freshly squeezed (see tip)
    ou 1 tsp ascorbic acid powder

Chocolate Sauce and Caramelised Pears

  • 70 g dark chocolate (70% cocoa solids), small pieces or callets
  • 10 g balsamic vinegar
  • 25 g water
  • 2 Tbsp unsalted butter
  • 1 Tbsp brown sugar
  • 2 pears, peeled, cored, cut in 8 wedges lengthways
  • 2 - 3 Tbsp golden rum, to taste (optionnel)
  • 1 - 2 pinches salt, to taste
Infos nut.
par 1 portion
Calories
2542 kJ / 608 kcal
Protides
43 g
Glucides
26 g
Lipides
34 g
Graisses saturées
14 g
Fibre
5 g
Sodium
486 mg

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