Sous-vide Steak with Creamy Lemon Sauce

Name: Sous-vide Steak with Creamy Lemon Sauce
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 portions
Ingredients: 20 oz water; 10 oz baby red potatoes; 8 oz asparagus; 2 New York strip steaks; 2 tsp extra virgin olive oil; ½ tsp salt; ¼ tsp ground black pepper; 4 slices lemon; 2 garlic cloves; 4 sprigs thyme; 2 sprigs rosemary; 65 oz water; 1 oz lemon juice; 2 tbsp vegetable oil; 2 tbsp unsalted butter; 2 oz shallots; 2 oz white wine; ½ oz lemon juice; 7 oz unsalted butter; 2 egg yolks; ½ tsp salt; 1 pinch ground black pepper

4.8 ( 14 évaluations )

Créer un compte gratuitement

Niveau moyen

Temps de préparation 10min

Temps total 1h 30min

Nombre de portions 2 portions

Ingrédients

20 oz water
10 oz baby red potatoes quartered
8 oz asparagus trimmed

2 New York strip steaks (1 in. thick, approx. 8 oz ea.)
ou 2 filet mignons (1 in. thick, approx. 8 oz ea.)
2 tsp extra virgin olive oil
½ tsp salt to taste
¼ tsp ground black pepper to taste
4 slices lemon sliced in rounds, divided
2 garlic cloves crushed, divided
4 sprigs thyme divided, plus extra to garnish
2 sprigs rosemary divided
65 oz water to fully submerge bags (not higher than the max. fill level)
1 oz lemon juice
2 tbsp vegetable oil divided
2 tbsp unsalted butter divided