Appareils & accessoires
Sugar Snap Pea and Chicken Salad
Prép. 20min
Total 55min
8 portions
Ingrédients
Dressing
-
lemon1
-
shallots cut into pieces2 oz
-
extra virgin olive oil4 oz
-
apple cider vinegar2 oz
-
honey1 tsp
-
salt to taste½ tsp
Poached Chicken and Sugar Snap Peas
-
water divided, plus extra to cover40 oz
-
sugar snap peas trimmed, thinly sliced lengthwise16 oz
-
red onions cut into wedges4 oz
-
boneless, skinless chicken breasts (approx. 4)28 oz
-
baby spinach3 oz
-
feta cheese crumbled3 oz
-
fresh mint leaves only, hand torn5 - 8 sprigs
-
sliced almonds to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
293 mg
Protides
29 g
Calories
1326 kJ /
317 kcal
Lipides
19 g
Fibre
2 g
Graisses saturées
4 g
Glucides
9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mindfully Mediterranean
12 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Ancho-Cranberry Turkey Enchiladas
1h 10min
Quinoa Salad with Strawberry Vinaigrette
25min
Pork and Mushroom Wraps
30min
Greek Stuffed Chicken
1h 35min
Lemon Chicken with Couscous and Artichokes
2h 45min
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Chicken and Farro Harvest Salad
1h 45min
Mediterranean Chicken
35min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min