Appareils & accessoires
Curry Chicken Coleslaw
Prép. 5min
Total 10min
4 portions
Ingrédients
-
fresh parsley, leaves only4 oz
-
2 oz shallots, halvedgreen onions cut into pieces (2 in.)2 oz
-
green cabbage cut into wedges11 oz
-
1 - 2 oz plain yogurtmayonnaise4 oz
-
curry powder1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
golden raisins4 oz
-
roasted peanuts, unsalted4 oz
-
peas cooked4 oz
-
chicken breast cooked and shredded (see Tip)12 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
550.5 mg
Protides
29.9 g
Calories
2722.7 kJ /
650.8 kcal
Lipides
44.5 g
Fibre
9.1 g
Graisses saturées
7.5 g
Glucides
39.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chicken Meal Prep - 13 Tasty Ways
13 Recettes
États-Unis
États-Unis
Facebook Live Favorites
74 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Green Goddess Salad
10min
Curried Chicken and Apple Salad
30min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Spicy Chinese Chicken with Zoodles
40min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Quick Broccoli Salad
5min
Creamy Broccoli Salad
10min
Curried Cauliflower and Chickpea Salad
40min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
5-Second Rainbow Salad
5min