Canestrelli (Italian Egg Yolk Cookies) Metric

Canestrelli (Italian Egg Yolk Cookies) Metric

4.5 4 évaluations

Prép. 30min

Total 1h 25min

24 pieces

Ingrédients

vanilla pod
½
sugar
60 g
butter, unsalted diced, room temperature
100 g
all purpose white flour
130 g
potato starch
60 g
baking powder
⅛ tsp
salt
¼ tsp
egg yolks cooked (see Tip)
4
icing sugar to dust

Niveau

facile

Infos nut. par 1 piece

Sodium 26 mg

Protides 1 g

Calories 322 kJ / 77 kcal

Lipides 4 g

Fibre 0 g

Graisses saturées 2 g

Glucides 9 g

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Également présenté dans

Consultant Favourites - Cookie Exchange 2 10 Recettes
Canada

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