Italian Easter bread

Italian Easter bread

4.8 6 évaluations

Prép. 30min

Total 3h 50min

6 pieces

Ingrédients

unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour plus extra to dust
450 g
sea salt
½ tsp
whole egg
7
natural food colouring of choice
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Niveau

moyen

Infos nut. par 1 piece

Sodium 305.5 mg

Protides 19.4 g

Calories 2137.6 kJ / 509 kcal

Lipides 15.9 g

Fibre 2.2 g

Graisses saturées 7.2 g

Glucides 71.9 g

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Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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