Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

Pas d’évaluation

Prép. 30min

Total 50min

6 portions

Ingrédients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 563.3 mg

Protides 15.2 g

Calories 1695.8 kJ / 405.3 kcal

Lipides 24.3 g

Fibre 5.8 g

Graisses saturées 4.5 g

Glucides 33.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Easter 14 Recettes
International

Tu pourrais aussi aimer...

Sambal Prawn Zoodles

Pas d’évaluation

Tomatoes stuffed with mushrooms and nuts

1h 5min

Oat Milk (Metric)

1h 10min

Chai-Spiced Bread

1h 30min

Biscuits with date, pistachio and cardamom filling

1h

Gruyerè and black olive breads (Olivettes)

1h 40min

Lupini Cheese

2h 45min

Ham mousse

10min

Stuffed veggie snails

45min

Lasagna rolls

1h

Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

1h

Curried Cauliflower and Chickpea Salad

40min