Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

Pas d’évaluation

Prép. 30min

Total 50min

6 portions

Ingrédients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 563.3 mg

Protides 15.2 g

Calories 1695.8 kJ / 405.3 kcal

Lipides 24.3 g

Fibre 5.8 g

Graisses saturées 4.5 g

Glucides 33.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Easter 14 Recettes
International

Tu pourrais aussi aimer...

Potato Curry Soup

35min

Festive Baguette

3h 45min

Tomato Focaccia

3h

Pickled fruit salad with honey labne

27h 20min

Egg white omelette

35min

Apricot liqueur

30min

Lentil loaf

1h 55min

Potato Soup with Parsley Pesto

30min

Spinach potato soup with savoury egg custard

45min

Smooth cauliflower soup

50min

Rye bread rolls

12h

Broccoli almond soup

30min