Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Browned Beef Cubes (Medium)

Garlic and Herb Butter

Meat Stock Paste

Mussels in Cream and White Wine Sauce

Duck with Blackberry Sauce and Celeriac Mash