Appareils & accessoires
Ras el hanout
Prép. 10min
Total 10min
80 g
Ingrédients
-
cumin seeds25 g
-
coriander seeds25 g
-
cinnamon quill1
-
star anise1
-
cardamom pod (green)2
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
dried chilli flakes1 ½ tsp
-
ground nutmeg1 tsp
-
ground turmeric1 tsp
-
whole cloves5
Niveau
facile
Infos nut. par 80 g
Sodium
1003.7 mg
Protides
10.4 g
Calories
1066.7 kJ /
254.9 kcal
Lipides
13.1 g
Fibre
20.8 g
Graisses saturées
1.7 g
Glucides
42 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Less waste, more food with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Moroccan prawns with preserved lemon couscous
30min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Thai watermelon salad
50min
Middle Eastern salmon with tahini yoghurt
40min
Tandoori Cauliflower with red lentil dahl and raita
1h
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Orange and cardamom granola clusters (Diabetes)
1h 15min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Broad bean bruschetta
30min
Welsh Anglesey eggs
1h
Ancho chilli bean bowl
1h