Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 72 évaluations

Prép. 10min

Total 35min

2 portions

Ingrédients

water
1000 g
olive oil
60 g
dried pappardelle pasta
200 g
garlic cloves
2
fresh long red chilli deseeded if preferred
½
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
lemon zest (5 x 2 cm), no white pith
2 pieces
fresh sage leaves
10
pancetta cut into pieces
90 g
pine nuts
40 g
fresh ricotta cheese (not smooth), to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 384.5 mg

Protides 21.9 g

Calories 4052.4 kJ / 968.6 kcal

Lipides 62.8 g

Fibre 4.4 g

Graisses saturées 11.4 g

Glucides 80.3 g

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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