Appareils & accessoires
Kedgeree
Prép. 20min
Total 45min
6 portions
Ingrédients
-
fresh flat-leaf parsley leaves only3 sprigs
-
large onion cut into halves1
-
curry powder (see Tips)1 tbsp
-
ground turmeric½ tsp
-
salted butter50 g
-
water1000 g
-
long grain white rice300 g
-
dried bay leaf1
-
sea salt plus extra to taste1 tsp
-
eggs4
-
potato cut into small cubes (1 cm)1
-
smoked haddock or other smoked fish (see Tips)400 - 500 g
-
lemon wedges, to serve
-
ground black pepper to taste
Niveau
moyen
Infos nut. par 1 portion
Sodium
987.2 mg
Protides
27.3 g
Calories
1717.9 kJ /
410.6 kcal
Lipides
10.8 g
Fibre
2.5 g
Graisses saturées
5.5 g
Glucides
49.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Less waste, more food with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Easy lamb hotpot
2h
Fish pie with mashed potato topping
2h
Chilli with rice
50min
Salmon with Potatoes and Courgettes
1h 15min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Christmas mince pies
1h 40min
Cottage pie
1h 30min
Carrot and swede mash
25min
Cottage Pie with Colcannon Mash
1h 50min
Kedgeree
45min
Fruit crumble with crème anglaise
1h 10min