Appareils & accessoires
Kedgeree
Prép. 20min
Total 45min
6 portions
Ingrédients
-
fresh flat-leaf parsley leaves only3 sprigs
-
large onion cut into halves1
-
curry powder (see Tips)1 tbsp
-
ground turmeric½ tsp
-
salted butter50 g
-
water1000 g
-
long grain white rice300 g
-
dried bay leaf1
-
sea salt plus extra to taste1 tsp
-
eggs4
-
potato cut into small cubes (1 cm)1
-
smoked haddock or other smoked fish (see Tips)400 - 500 g
-
lemon wedges, to serve
-
ground black pepper to taste
Niveau
moyen
Infos nut. par 1 portion
Sodium
987.2 mg
Protides
27.3 g
Calories
1717.9 kJ /
410.6 kcal
Lipides
10.8 g
Fibre
2.5 g
Graisses saturées
5.5 g
Glucides
49.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Less waste, more food with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
French onion pasta
45min
Ultimate mushroom mac n' cheese
1h 5min
Rich mushroom stew with buttermilk dumplings
45min
Meat-free mushroom lasagne
1h 30min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Mushroom and ricotta cannelloni (Diabetes)
1h
Silverbeet and mushroom tart (Diabetes)
1h 35min
Kedgeree
45min
Cottage pie
1h 30min
Kedgeree
45min
Fish pie with mashed potato topping
2h
Smoked Haddock and Cauliflower Bake
55min