Skip to main content Recherche
Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa
4.7 91 évaluation
Prép. 15min
Total 30min
2 portions
Créer un compte gratuitement

Ingrédients

Smoked salmon and avocado salsa
  • spring onion/shallot trimmed and cut into pieces
    1 tbsp
  • smoked salmon
    80 g
  • fresh baby spinach leaves (optional)
    10
  • sea salt to taste
  • ground black pepper to taste
  • lemon juice (approx. ½ lemon), to taste
    20 g
  • avocado flesh only, cut into cubes (1 cm)
    ½
Poached egg pots
  • water
    700 g
  • fresh baby spinach leaves stalks removed
    150 g
  • sea salt
    ½ tsp
  • pouring (whipping) cream
    30 g
  • Parmesan cheese grated
    1 tbsp
  • eggs
    2

Niveau

facile

Infos nut. par 1 portion

Sodium 1333.5 mg
Protides 23.4 g
Calories 1539.5 kJ / 366.6 kcal
Lipides 28.3 g
Fibre 5.3 g
Graisses saturées 8.1 g
Glucides 2.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Favourites 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Braised cabbage and leek with steamed salmon

4.8(78)

45min

Steamed asparagus with caper crumbs

4.6(14)

30min

Poached eggs with blade cover

3.9(247)

30min

Salmon with lemon hollandaise, asparagus and rice

4.4(99)

45min

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2h 20min

Cooking beetroot and corn

3.7(13)

40min

Cedar-wrapped pork with rosemary

4.8(5)

40min

Steamed eggs sunny side up

4.7(102)

15min

Salmon, asparagus and potato salad

4.7(59)

40min

Sous vide salmon with avocado cream (TM6)

4.4(25)

1h 5min

Steamed greens with lemon feta

4.7(183)

20min

Potatoes and green beans with parsley pesto

4.8(240)

35min